Vibrant and complex, Khmer Cuisine finds its roots in the region’s rich cultural history. Combining Cambodia’s unique terroir with international influences from the Silk Road, neighboring countries and French Indochina among others, an understanding of this cuisine is as enjoyable as the food itself. Through our food we seek to serve the best of local cuisine, using locally-sourced ingredients and authentic cooking techniques.
Our main restaurant, Aaraama, showcases Cambodia’s culinary history with an assemblage of recipes ranging from Angkorian to modern days. Dishes are served in tapas-style portions for diners to explore and share. The spacious al fresco venue, surrounded by lush greenery and waterside setting, pervades a timeless charm.
Fresh air, skillfully crafted cocktails, and the subtle chorus of the surrounding gardens make the Kenary Lounge Bar a perfect spot for vivacious conversation, or simply to unwind after an adventurous day.
Make a Direct Booking with us for the best rates across our products and a complimentary airport transfer.