Aaraama Restaurant

Explore Cambodia’s culinary history through dishes served to share. At Aaraama, a selection of recipes have been curated to respect the chronology of different eras in Khmer cuisine. Using locally-sourced ingredients and traditional cooking techniques, chef Touch Savon brings recipes of the past to life with a few embellishments. The restaurant’s beautiful al fresco waterside setting is tailored for a pleasant and authentic dining experience.